Baker’s Inn offers on-the-go customers a wide range of freshly baked bread, rolls, confectionery and pies. Baker’s Inn opened its first retail outlet in Harare, Zimbabwe and later successfully expanded to have a footprint across Africa, with outlets in Zimbabwe, Kenya, Zambia and Malawi.
The brand has consistently updated its offering to suit the changing needs of its customers, and now offers a selection of bread including white, brown, whole-wheat, seed and low GI. Baker’s Inn operates 60 outlets across Africa.